Natural Syrup

hibiscus & lemongrass

Take a walk on the wild side. To create this tisane-inspired syrup, we infuse naturally steeped hibiscus flowers with aromatic lemongrass, bitter orange peel & vanilla for big flavour groove. A flavour wildcard, this tastes like everything you wouldn’t expect (and then some). Add it to soda or get creative and douse it into a party cocktail – or even, a jelly for dessert. Turn up the volume for bright days ahead!

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The Good Stuff

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INGREDIENTS

Carbonated Water, Australian Sugar, 12% Hibiscus Tea (Purified Water, Hibiscus Tea), Food Acid (Citric Acid), Natural Lemongrass Flavour, Natural Hibiscus Flavour, Bitter Orange Extract, Vanilla Extract, Murray River Pink Salt

Made in Melbourne, Australia from local + imported ingredients

NUTRITIONAL PANEL
Servings per package:
12.5
Serving size:
40ml
Average Quantity per Serving
Average Quantity per 100 mL
Energy
201 kJ (48 Cal)
80 kJ (19 Cal)
Protein
< 0.1 g
< 0.1 g
Fat, Total
-Saturated
< 0.1 g
< 0.1 g
< 0.1 g
< 0.1 g
Carb.
- Sugars
9.6 g
9.6 g
4.0 g
4.0 g
Sodium
22 mg
9 mg

super kınd words

The one-two punch of flavours like hibiscus and lemongrass, and grapefruit and quandong, are ideal for cocktail-bar-style home mixing, but they can also level up icy poles, jelly shots and non-alcoholic drinks

Broadsheet

My bona fide fave for springtime picnics and parties. Yum.

Mel T.

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more flavours

Try the rest of our delicious natural sodas.

Lemon, Lime & Makrut Lime

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Grapefruit & Quandong

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Raspberry & Lemon Myrtle

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